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How To Make Perfect Caramelized Onions

Onions are loaded with sugars, and have the sweetest taste when they have been caramelized. The inherent sweetness of caramelized onions is what makes French Onion Soup so delicious and rich tasting. Other uses of caramelized onions are in French Onion Dips, Roast beef recipes, and in almost any recipe that calls for "cooked onions". You'll find that caramelized onions will add a depth of flavor to your recipes that can be achieved by no other means. The process of caramelizing onions is quick, easy, and subtle. It can also be a source of frustration for new cooks. I prefer yellow onions: they are very forgiving. However, try different onion varieties to see what works in your cooking style. Some of these varieties include the whites, the Vidalia, the Bermuda, and the Mayan Sweet onions. These varieties have a high sugar content and caramelize easily. White onions have a more subtle character and may have to be handled differently. Common red onions are harsher in taste

Personal Pizzas

-3/4 Cups Flour. Flour is the base of making any type of dough. This ingredient is made by grinding uncooked cereal grains and other seeds or roots. In the 1930's, enriching flour became a popular technique used by bakers. It not only added flavor to the product but also made it more nutritious. Make sure to buy all purpose flour for this recipe. Other variants such as pastry, self rising, or cake flour will disrupt the overall quality of the pizza crust. -1 Teaspoon Active Dry Yeast. Dry yeast is used in many baking products as a leavening agent. It converts food sugars present in the dough into a carbon dioxide gas which in turn makes the product rise. After baking, the result is a more fluffy, puffed up bread that is more appetizing than a hard cake. Some benefits of using yeast in baking include an addition of fiber and vitamin B found in s. cerevisiae, the most common strand of yeast. -1 Teaspoon Honey. Honey is a viscous sweetener produce by bees and other related insects.

Breakfast Pillar Article

Ingredients -12 Tortillas. The sizes of the tortilla can vary between brand and manufacturer. In general, the larger the tortilla, the easier it is to wrap and handle. I highly recommend purchasing a size that falls in the ten to twelve inch range. Anything smaller than this will not properly wrap, forcing you to lessen the filling portion. When it comes to bread variant, make sure to purchase something on the healthy side. I suggest getting whole wheat flour tortillas as these will have less calories than other types. Make sure that you are getting flour and not corn tortillas as the corn brands do not freeze as well. -12 Eggs. You will need larger eggs that have not been cracked. This ingredient provides the burrito with the necessities protein and choline. Make sure to thoroughly cook the yolk when preparing eggs. This will give you high levels of vitamins while reducing the chance of contacting a salmonella infection. -1 Bell Pepper. Whether it is red, green, or yellow, a single be

Rama Navami Recipes

Ram Navami is the celebration of the birthday of Lord Sri Ram, the seventh incarnation of Lord Vishnu. Born into the royal household of King Dasharatha and Queen Kaushalya, Sri Ram was the darling of the masses and enjoyed an exalted status in the kingdom. The birthday of Lord Sri Ram is celebrated as Ram Navami and observed in a big way by Hindus all over the world. The festival is celebrated on the ninth day of the Chaitra month (March-April), during the Shukla Paksha or waxing phase of the moon. Temples and religious centers become a beehive of activity on this day as devotees from all overcome with faith and dedication in their hearts to offer worship to the divine deity. Lord Vishnu fulfilled the twin desires of his devotees by granting them a righteous heir to the throne of Ayodhya and vanquishing Ravana, the demon king of Lanka. People revere him as the messiah of the masses, and the entire country celebrates his birthday with great enthusiasm and fervor. A magnificent Rathyat

3 Unbelievably Delicious Party Recipes That Your Guests Will Love

Deciding what to serve your guests at a party that you will be hosting is no easy feat. You don't want to prepare something too simple which may not stir their appetite, or serve something too fancy which may be too complicated and time-consuming to cook. Think simple but delicious - these easy party recipes will surely hit the spot! Cheese and Sea Salt Corn What you need: 4 pcs. Corn on the cob, shucked, freshly boiled 1/2 cup butter, melted 1/4 cup shredded parmesan cheese 2 tablespoons garlic paste 2 teaspoons coarse sea salt Pinch of parsley In a small bowl, mix together melted butter and garlic paste until well-combined. Arrange freshly-boiled corn in a serving platter and drizzle with butter and garlic mixture. Top with parmesan cheese and sea salt. Sprinkle with parsley for garnish. Best served as an appetizer or as a side dish. The Party Burger What you need: 1/2 kilogram ground chuck 4 hamburger buns 4 slices cheddar cheese 4 leaves lettuce 4 slices tomato 12 onion rings

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