Personal Pizzas
-3/4 Cups Flour. Flour is the base of making any type of dough. This ingredient is made by grinding uncooked cereal grains and other seeds or roots. In the 1930's, enriching flour became a popular technique used by bakers. It not only added flavor to the product but also made it more nutritious. Make sure to buy all purpose flour for this recipe. Other variants such as pastry, self rising, or cake flour will disrupt the overall quality of the pizza crust. -1 Teaspoon Active Dry Yeast. Dry yeast is used in many baking products as a leavening agent. It converts food sugars present in the dough into a carbon dioxide gas which in turn makes the product rise. After baking, the result is a more fluffy, puffed up bread that is more appetizing than a hard cake. Some benefits of using yeast in baking include an addition of fiber and vitamin B found in s. cerevisiae, the most common strand of yeast. -1 Teaspoon Honey. Honey is a viscous sweetener produce by bees and other related insects. ...