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Rama Navami Recipes

Ram Navami is the celebration of the birthday of Lord Sri Ram, the seventh incarnation of Lord Vishnu. Born into the royal household of King Dasharatha and Queen Kaushalya, Sri Ram was the darling of the masses and enjoyed an exalted status in the kingdom. The birthday of Lord Sri Ram is celebrated as Ram Navami and observed in a big way by Hindus all over the world. The festival is celebrated on the ninth day of the Chaitra month (March-April), during the Shukla Paksha or waxing phase of the moon. Temples and religious centers become a beehive of activity on this day as devotees from all overcome with faith and dedication in their hearts to offer worship to the divine deity. Lord Vishnu fulfilled the twin desires of his devotees by granting them a righteous heir to the throne of Ayodhya and vanquishing Ravana, the demon king of Lanka. People revere him as the messiah of the masses, and the entire country celebrates his birthday with great enthusiasm and fervor. A magnificent Rathyat...
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How To Make Perfect Caramelized Onions

Onions are loaded with sugars, and have the sweetest taste when they have been caramelized. The inherent sweetness of caramelized onions is what makes French Onion Soup so delicious and rich tasting. Other uses of caramelized onions are in French Onion Dips, Roast beef recipes, and in almost any recipe that calls for "cooked onions". You'll find that caramelized onions will add a depth of flavor to your recipes that can be achieved by no other means. The process of caramelizing onions is quick, easy, and subtle. It can also be a source of frustration for new cooks. I prefer yellow onions: they are very forgiving. However, try different onion varieties to see what works in your cooking style. Some of these varieties include the whites, the Vidalia, the Bermuda, and the Mayan Sweet onions. These varieties have a high sugar content and caramelize easily. White onions have a more subtle character and may have to be handled differently. Common red onions are harsher in taste...
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Ingredients -12 Tortillas. The sizes of the tortilla can vary between brand and manufacturer. In general, the larger the tortilla, the easier it is to wrap and handle. I highly recommend purchasing a size that falls in the ten to twelve inch range. Anything smaller than this will not properly wrap, forcing you to lessen the filling portion. When it comes to bread variant, make sure to purchase something on the healthy side. I suggest getting whole wheat flour tortillas as these will have less calories than other types. Make sure that you are getting flour and not corn tortillas as the corn brands do not freeze as well. -12 Eggs. You will need larger eggs that have not been cracked. This ingredient provides the burrito with the necessities protein and choline. Make sure to thoroughly cook the yolk when preparing eggs. This will give you high levels of vitamins while reducing the chance of contacting a salmonella infection. -1 Bell Pepper. Whether it is red, green, or yellow, a single be...
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